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Add a fiery kick and rich red color to your dishes with our premium Sabut Lal Mirch. Sun-dried to perfection, these whole red chillies are ideal for tempering (tadka), making homemade chilli flakes, or traditional spicy chutneys.
Metabolism Booster: Contains Capsaicin, which is known to boost metabolic rate and aid in calorie burning.
Pain Relief: Capsaicin acts as a natural analgesic, helping to alleviate pain and inflammation.
Vitamin Rich: A natural source of Vitamin C and Vitamin A, which support immunity and eye health.
Antioxidant Support: Packed with antioxidants that help fight oxidative stress within the body.
| Component | Value |
| Energy | 324 kcal |
| Vitamin C | High |
| Vitamin A | High |
| Capsaicin Content | Active |
| Dietary Fiber | Rich |
Tempering (Tadka): Perfect for adding to hot oil to infuse flavor into dals, curries, and vegetable stir-fries.
Homemade Spice Blends: Can be ground into a coarse or fine powder to create personalized garam masala or chilli powder.
Infused Oils: Used to create spicy chilli oil for drizzling over noodles, soups, or pizzas.
Chutneys & Sauces: An essential base for spicy South Indian chutneys and traditional red gravies.
Garnish: Provides a professional, vibrant visual finish to spicy appetizers and snacks.
Keep Dry: Store in a dry container and keep away from moisture to prevent the growth of mold.
Avoid Light: Keep in a cool, dark place to maintain the vibrant red color of the chillies.
Seal Tight: Use an airtight jar to ensure the chillies remain crisp and do not lose their pungency.
Heat Logic: The smaller the chilli variety, the more intense the heat levels usually are.
Ancient Origins: Chillies have been a part of the human diet in the Americas since at least 7500 BC.
Color Indicator: The deep red color of the dried chilli is a sign of high carotenoid content.
| Weight | 0.1 kg |
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