Authentic Ratan Jot | Alkanet Root | Natural Vibrant Food Colorant

Health & Nutritional Benefits

• Natural Colorant: Offers a healthy, chemical-free alternative to food coloring for gravies and oils.

• Ayurvedic Value: Traditionally used for its cooling effects on the body.

• Skin Healing: Highly regarded in traditional medicine for its skin-healing properties.

• Antimicrobial Properties: Contains natural compounds that help fight pathogens and support the body’s healing process.

• Anti-inflammatory: Traditionally used in Ayurveda to help reduce internal inflammation.

Nutritional Values (Approx. per 100g)

Uses

• Signature Spice: Essential for achieving professional-grade results in Mughlai and Kashmiri cooking.

• The “Secret” Ingredient: An indispensable part of authentic regional masalas like Goda and Potli Masala.

• Vibrant Meat Curries: Used primarily in dishes like mutton and chicken to provide a deep, woody, and earthy flavor.

• Vegetarian Delights: Elevates the color and flavor profile of dishes like Chole (chickpeas) and Dal Makhani.

• Soups & Broths: Can be simmered in clear soups or bone broths to extract its medicinal properties.

Storage Instructions

• Keep it Bone-Dry: As a root/lichen-based product, it is highly susceptible to moisture and should be stored in a dry, airtight glass jar.

• Do Not Crush: Maintain the pieces whole to prevent them from turning to dust, as they are naturally brittle.

• Airtight is Crucial: Ensure the container is tightly sealed and stored in a cool, dark cupboard to preserve its subtle earthy oils.

Fun Facts

• The “Magic” Transformation: This herb is known for appearing subtle in the jar but transforming into a “umami bomb” once heated in oil.

• Nature’s Mystery: It grows in pristine high-altitude environments with extremely clean air.

• Global Rarity: While essential to Indian regional cooking, it remains a relatively hidden gem in Western cuisines.