Star Phool adds a beautiful star-shaped aesthetic and a distinct licorice-like flavor to your cooking. It is a key ingredient in biryani, Chinese Five-Spice, and various gourmet soups.
Chabila, or Pathar Phool, is a unique lichen used to give meat dishes and spice blends an unmistakable earthy, mossy aroma. It is a secret ingredient in many traditional ...

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Sourced from the finest Indian vineyards, these brown kishmish (raisins) are naturally sun-dried to lock in their juicy sweetness. A kitchen staple for Indian sweets (kheer) and a quick ...

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Enjoy the exotic taste of kiwi all year round! Our dehydrated kiwi slices retain their vibrant color and signature tangy flavor. Low in fat and high in Vitamin C, ...

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Add a burst of tart flavor to your day with our sliced dried cranberries. These vibrant red treats are rich in antioxidants and vitamin C. They are perfect for ...
Our Kali Mirch offers a sharp, bold heat and a pungent aroma. Whether used whole in biryanis or freshly ground over salads and eggs, these premium peppercorns are a ...
Our whole Jayfal is packed with essential oils. Grate it fresh for a warm, spicy-sweet flavor that elevates everything from creamy sauces and stews to cakes and traditional sweets.
Sourced for its pungent, warming flavor, Peepal (also known as Pipli) is a staple in both culinary and Ayurvedic traditions. It offers a unique heat that is deeper than ...
Sonth is the dried form of ginger root, offering a sharp, spicy flavor. It is a staple in winter recipes, digestive aids, and is used to make traditional ginger ...