Add a fiery kick and rich red color to your dishes with our premium Sabut Lal Mirch. Sun-dried to perfection, these whole red chillies are ideal for tempering (tadka), ...
Star Phool adds a beautiful star-shaped aesthetic and a distinct licorice-like flavor to your cooking. It is a key ingredient in biryani, Chinese Five-Spice, and various gourmet soups.
Chabila, or Pathar Phool, is a unique lichen used to give meat dishes and spice blends an unmistakable earthy, mossy aroma. It is a secret ingredient in many traditional ...
Our Kali Mirch offers a sharp, bold heat and a pungent aroma. Whether used whole in biryanis or freshly ground over salads and eggs, these premium peppercorns are a ...
Our whole Jayfal is packed with essential oils. Grate it fresh for a warm, spicy-sweet flavor that elevates everything from creamy sauces and stews to cakes and traditional sweets.
Sourced for its pungent, warming flavor, Peepal (also known as Pipli) is a staple in both culinary and Ayurvedic traditions. It offers a unique heat that is deeper than ...
Sonth is the dried form of ginger root, offering a sharp, spicy flavor. It is a staple in winter recipes, digestive aids, and is used to make traditional ginger ...