Colorful Tutti Frutti Mix

Health & Nutritional Benefits

• Digestive Aid: Being derived from papaya, it contains trace amounts of papain, an enzyme that can assist in smooth digestion.

• Energy Booster: Provides a quick source of carbohydrates, making it an excellent topping for hikers or students needing a fast energy lift.

• Low Fat: A naturally fat-free ingredient, allowing you to add sweetness to your desserts without adding heavy fats.

• Dietary Fiber: Retains a portion of the natural fiber found in the base fruit, which supports gut health.

Nutritional Values (Approx. per 100g)

Storage Instructions

• Keep it Dry: Store in a cool, dry place away from direct sunlight to prevent the colors from fading.

• Seal Tight: Always keep the mix in an airtight container or a zip-lock bag to maintain its chewy texture and prevent it from becoming hard.

• Refrigeration: While not strictly necessary, refrigerating the mix can extend its shelf life and keep the cubes perfectly separated.

Fun Facts

• Fruit Origins: Despite its name (which means “all fruits” in Italian), most commercial Tutti Frutti in India is made exclusively from the firm flesh of raw papaya.

• Nostalgia Factor: It is a signature ingredient in the classic Indian “Dilkhush” bread and the world-famous “Fruit Cake” often served during the holidays.

• Global Popularity: While we love it in cakes, in other parts of the world, Tutti Frutti is a popular ice cream flavor that has been a favorite since the late 19th century.

Usage Ideas

• Baking: Fold into muffin batter or fruit cake dough.

• Topping: Sprinkle over vanilla ice cream, frozen yogurt, or falooda.

• Breakfast: Stir into oatmeal, poha, or pancakes for a colorful surprise.