Premium Ajwain | Whole Carom Seeds | Traditional Digestive Spice

Health & Nutritional Benefits

• Digestive Hero: Powerfully aids in relieving indigestion, bloating, and gas.

• Deep Aroma: Hand-picked to ensure a high essential oil content for maximum fragrance.

• Natural Relief: Traditionally used to soothe stomach discomfort and acidity.

• Respiratory Support: Its warming properties are often used in home remedies for cough and cold relief.

• Metabolism Boost: Known to help stimulate appetite and improve metabolic functions.

Nutritional Values (Approx. per 100g)

Uses

• The Foundation of Tadka: Add to hot oil at the beginning of cooking to release its pungent, earthy flavor.

• Bakery & Breads: A must-have for Parathas, Puri, and savory snacks like Samosas or Mathri.

• Wellness Tea: Brew a teaspoon in warm water for a quick and effective digestive tonic.

• Savory Snacks: Use it to temper lentils (Dals) or sprinkle over roasted vegetables for an extra aromatic kick.

• Pickling: A common ingredient in traditional Indian pickles to enhance shelf life and flavor.

Storage Instructions

• Airtight is Key: Store in a sealed glass jar to preserve the volatile essential oils and strong aroma.

• Keep Dry: Moisture can lead to loss of flavor; always use a bone-dry spoon when measuring.

• Avoid Heat: Store in a cool, dark cupboard away from the stove to maintain its pungent potency.

Fun Facts

• Thyme Connection: Ajwain contains high levels of thymol, which is why it smells and tastes similar to the herb Thyme.

• The “Spice of Digestion”: It is so effective for the gut that it is often the very first remedy suggested in Indian households for stomach aches.

• Ancient Traveler: While synonymous with Indian cuisine, Ajwain is believed to have originated in the Eastern Mediterranean region.