Premium California Almonds

Health & Nutritional Benefits

• Brain & Memory Support: High in riboflavin and L-carnitine, which help in maintaining neurological activity and preventing cognitive decline.

• Heart Healthy: Rich in monounsaturated fats that help lower “bad” LDL cholesterol and reduce the risk of heart disease.

• Antioxidant Powerhouse: The brown skin of the almond is packed with antioxidants that protect your cells from oxidative damage.

• Weight Management: High protein and fiber content promote a feeling of fullness, helping to curb unnecessary cravings.

• Skin & Hair Glow: Loaded with Vitamin E, which nourishes the skin and strengthens hair from within.

Nutritional Values (Approx. per 100g)

Storage Instructions

• Keep it Cool: Store in a cool, dry place away from direct sunlight to preserve the natural oils and prevent staleness.

• Seal Tight: Use an airtight glass jar or the original resealable pouch to maintain the signature crunch.

• Long-Term Freshness: Refrigerating almonds can extend their shelf life up to 12 months, keeping them fresh and crisp.

Fun Facts

• The Rose Connection: Botanically, almonds are not true nuts; they are “drupes” and are members of the rose family, closely related to peaches.

• Global Leader: California produces about 80% of the world’s almond supply.

• Bees are Best Friends: Almond trees are 100% dependent on honeybees for pollination; without them, there would be no almonds.

Usage Ideas

• Morning Ritual: Soak 5–10 almonds overnight and peel them in the morning for a traditional, nutrient-rich breakfast start.

• Baking & Smoothies: Add chopped almonds to cakes or blend them into protein shakes for added texture.

• Homemade Milk: Blend soaked almonds with water and strain to create fresh, preservative-free almond milk.