Nuts & Dry-fruits

Exotic Flavor, Everyday Nutrition

Indulge in the unique and refreshing taste of The Village Company’s Premium Dehydrated Kiwi. Our carefully selected kiwis are gently dehydrated to preserve their distinct tart-sweet flavor, vibrant green color, and valuable nutrients in a wonderfully chewy form. Dehydrated kiwi makes for a perfect on-the-go snack, a colorful addition to your breakfast cereals, yogurt, or trail mix, and a delightful inclusion in baked goods. Experience the exotic goodness in every bite!

Key Benefits: A Tropical Boost for Your Health!

• Vitamin C Powerhouse: Exceptionally rich in Vitamin C, a powerful antioxidant vital for boosting immunity, promoting healthy skin, and protecting cells from damage.
• Digestive Aid: Contains dietary fiber and unique enzymes like actinidain, which can aid in healthy digestion and help alleviate constipation, promoting gut wellness.
• Antioxidant Rich: Packed with various antioxidants that help combat free radicals, contributing to overall cellular health and reducing oxidative stress.
• Energy Booster: Provides natural sugars for a quick and sustained energy release, making it an excellent pick-me-up snack.
• Potassium Source: Contributes to electrolyte balance and supports healthy blood pressure levels.

Nutritional Value (per 100g approx.):

• Energy: ~340 Kcal
• Protein: ~2.5g
• Total Fat: ~1g
• Carbohydrates: ~83g (includes natural sugars)
• Dietary Fiber: ~9g
• Rich in Vitamins: Vitamin C, Vitamin K, Vitamin E
• Minerals: Potassium, Copper, Manganese

Storage Instructions: Keep Them Chewy & Fresh!

To maintain their vibrant color, delightful chewiness, and optimal flavor, store The Village Company Dehydrated Kiwi in an airtight container in a cool, dry, and dark place (like your pantry). Given the humid climate of Gyanpur, Uttar Pradesh, refrigeration is highly recommended after opening to prevent stickiness and significantly extend their shelf life. Ensure they are protected from moisture and direct sunlight.

Did You Know?

The kiwi fruit was originally known as the “Chinese Gooseberry”! It was renamed “kiwi fruit” in the 1950s by New Zealand growers (where it’s extensively cultivated) after their national bird, the kiwi, due to the fruit’s fuzzy, brown appearance resembling the bird’s feathers.