Whole Spices

The Heart of Indian Cuisine, Handpicked for Perfection

Unleash the true essence of Indian cooking with The Village Company’s Premium Whole Garam Masala Mix. This meticulously curated blend features a harmonious combination of whole, unground spices, each chosen for its superior aroma, flavor, and freshness. Unlike powdered garam masala, our whole mix allows you to roast and grind the spices just before use, unlocking their full potency and infusing your dishes with an unparalleled depth and warmth. Essential for curries, gravies, biryanis, and even as a tempering agent, it’s the foundation of rich, authentic Indian flavors.

Key Benefits: Beyond Flavor, Towards Wellness!

• Authentic Flavor Profile: Creates a rich, complex, and deeply aromatic flavor unique to freshly ground garam masala.
• Enhanced Aroma: Grinding whole spices just before cooking releases volatile oils, maximizing their fragrance and taste.
• Digestive Aid: Many spices in garam masala (like cumin, coriander, cardamom) are traditionally known to aid digestion, reduce bloating, and improve gut health.
• Antioxidant Rich: The diverse blend of spices contributes a variety of antioxidants, helping to protect your body from free radical damage.
• Metabolism Booster: Certain spices within the mix are believed to gently stimulate metabolism and improve nutrient absorption.
• Natural Warming Properties: Garam masala is known for its “warming” effect on the body, making it ideal for cooler climates or invigorating dishes.

Nutritional Value (per 100g approx. – typically consumed in small amounts):

Nutritional value varies based on the precise blend but generally offers:

• Energy: ~350-400 Kcal
• Protein: ~10-15g
• Total Fat: ~10-15g
• Carbohydrates: ~50-60g
• Dietary Fiber: ~15-20g
• Rich in Minerals: Good source of Iron, Manganese, Magnesium, Calcium (from various constituent spices)
• Vitamins: Trace amounts of various B vitamins.

Common Spices in Our Blend May Include: Coriander Seeds, Cumin Seeds, Green Cardamom, Black Cardamom, Cloves, Cinnamon Sticks, Black Peppercorns, Bay Leaves, Nutmeg, Star Anise (exact blend may vary for proprietary reasons).

Storage Instructions: Preserve the Potency!

To maintain the intense aroma and flavor of The Village Company Whole Garam Masala Mix, store it in an airtight container (preferably glass) in a cool, dry, and dark place, away from direct sunlight and heat. A pantry or kitchen cabinet is ideal. Given the humid climate of Gyanpur, Uttar Pradesh, ensuring the container is tightly sealed is paramount to prevent moisture absorption and preserve freshness. Properly stored, whole spices retain their potency for up to two years.

Did You Know?

The term “Garam Masala” literally translates to “hot spice mix” in Hindi, but “hot” refers to the warming effect the spices have on the body and metabolism, rather than their chili-like pungency! It’s generally added towards the end of cooking or as a finishing sprinkle to retain its maximum aroma and flavor.